Hess Collection Cabernet Sauvignon

The Hess Collection Cab is a bottle I see on the shelf of my local wine store every time I go in. It is hard to miss the deep purple label and almost Coat of Arms logo it sports. I did some research into the wine and decided to pick up a bottle for this review. The bottle is priced in what I would call the lower end of mid-range at $30.

Right off the bat you get a nose full of blackberry and oak. You get a hint of plum for an instant before it dissipates. I find it quite pleasing compared to some other cabs I have tried in this price range. The wine has legs that stick around for your entire glass, which is around a half hour in my case.

 

hess

The first sip is surprising. Very acidic and spicy; not at all what I anticipated with the aroma coming from the glass. There are tannins but not an overpowering amount. A lot of the flavor is muddled due to the big flavor of the oak and spice mixing with the acidity but there is a definite taste of berry on the finish.

 

After the first glass the acidity dulls and the flavor finally starts to come through. This leaves me to recommend airing the wine for around 45 minutes before drinking.

Once the flavor comes through the wine becomes fairly complex. There is still a spice and oak flavor up front with a bit of tobacco or tar mixed in with it. This gives way to dark cherry and plum flavors that creeps up and hits you boldly in the tongue to remind you of the diversity of wine. It finishes with the oak and spice coming back into the mix of plum and lingers just long enough to make you remember its complexities.

The Hess Collection Cabernet Sauvignon is a bold wine that can show you how rich flavors can mix well with berries and other lighter notes when done correctly. This wine is surprising and complex when let to air and is a testament to what can be achieved with 80 years of experience to build upon. A very nice wine that I will purchase again. 8.5/10.

Horin Gekkeikan Sake

I have never considered myself a sake drinker. I have tried several different variants and haven’t found one I enjoy. Until now. Enter Horin Gekkeikan. Classified as a Junmai Daiginjo sake, it stands as the top 1% of all sake. While a lot of Gekkeikan sake is made in California, Horin is still made and exported from Kyoto, Japan. Coming in around the $15 mark for a 300ml bottle, this sake is quite a bit more expensive than a lot of it’s counterparts.

I could go into all of the details about the rice rolling and it’s special spring water but Gekkeikan-Horin-Junmai-Daiginjo-Sakeinstead, I’ll just tell you how it tastes. I chilled this sake for around two hours in the fridge and then poured it into ceramic sake cups. Sake has a very particular smell right off the nose. If you don’t know what I’m talking about, imagine a honeydew melon that was left out overnight and you wouldn’t be far off.

The first thing you notice when you drink it is a creamy, smooth texture. Some honeydew and cantaloupe melon on the front end and a nice pear and lychee finish. I paired this wine with some stove-top pork chops and broccoli and they complimented each other very well. I imagine any lightly seasoned white meat or salad would go well with Horin as well as slightly sweet fruit such as apples or berries.

Horin Gekkeikan sake has changed my mind about sake. From it’s refreshing nose to it’s smooth texture, there was nothing about this sake that I didn’t like. While it’s price was a little high, the experience made it worth it. While I won’t have a constant supply of sake in my collection, when I do it will be Horin. I give this a solid 9.5 out of 10. A truly enjoyable drink no matter how you look at it.