Landon Wine was started by Bob Landon in November 2005 in Mckinney, Texas. Since then, it has grown into one of the biggest wineries in Texas with a wide variety of wine from a Muscato named Yellow Rose to a Bordeaux style Meritage. I happened to snag myself a bottle of their Signature 2010; a blend of Cabernet Sauvignon and Merlot. I drank this wine from a Burgundy glass.
The first thing you notice when you open this bottle is a lot of plum and some spice on the nose. It is surprisingly fresh and fruity for am almost eight year old wine. The after tone smells like black cherry, oak, and surprisingly, some sweet grapes. It smells like a big, bold, red wine.
I decide to let the wine decant for just shy of a half hour before tasting it. This wine explodes with flavor when you drink it: red cherry and spice followed by a great oakyness and tar ending with black cherry and a lot of plum. The entire first drink took five minutes and two seconds all at the same time. I can honestly say I have never had a wine quite like this before. It is quick and dirty but ends sophisticated and lasts just long enough for me to fully enjoy it.
All of my glasses blend together for this bottle because I refill each time just before the previous one ends. My last two glasses are almost overwhelmed with plum and oak. The tannins are almost nonexistent and have faded over the past decade but manage to not detract from the wine.
I doubt I will ever run across a bottle of this wine ever again and I am glad that I spent the money on it. While a little pricey in the $70-$80 range, this wine is worth every penny and I will not hesitate in the future to purchase another in the future if I ever come across another bottle of this vintage.
The 2012 vintage is the bottle you are most likely to come across right now but regardless, if you find the Landon Signature do yourself a favor and pick it up to treat yourself. While I do not have anymore of this wine, I will be on the look out in the future. I give this wine an outstanding 9.8 out of 10.
The Hess Collection Cab is a bottle I see on the shelf of my local wine store every time I go in. It is hard to miss the deep purple label and almost Coat of Arms logo it sports. I did some research into the wine and decided to pick up a bottle for this review. The bottle is priced in what I would call the lower end of mid-range at $30.
Right off the bat you get a nose full of blackberry and oak. You get a hint of plum for an instant before it dissipates. I find it quite pleasing compared to some other cabs I have tried in this price range. The wine has legs that stick around for your entire glass, which is around a half hour in my case.
The first sip is surprising. Very acidic and spicy; not at all what I anticipated with the aroma coming from the glass. There are tannins but not an overpowering amount. A lot of the flavor is muddled due to the big flavor of the oak and spice mixing with the acidity but there is a definite taste of berry on the finish.
After the first glass the acidity dulls and the flavor finally starts to come through. This leaves me to recommend airing the wine for around 45 minutes before drinking.
Once the flavor comes through the wine becomes fairly complex. There is still a spice and oak flavor up front with a bit of tobacco or tar mixed in with it. This gives way to dark cherry and plum flavors that creeps up and hits you boldly in the tongue to remind you of the diversity of wine. It finishes with the oak and spice coming back into the mix of plum and lingers just long enough to make you remember its complexities.
The Hess Collection Cabernet Sauvignon is a bold wine that can show you how rich flavors can mix well with berries and other lighter notes when done correctly. This wine is surprising and complex when let to air and is a testament to what can be achieved with 80 years of experience to build upon. A very nice wine that I will purchase again. 8.5/10.
Let me prefece by saying that this is one of my favorite Bordeaux. The 2009 I had was a little past its prime when I had it a couple of years ago. The 2011 is my favorite but at this point I doubt there is any left in the country. Finally, the 2015.
The 2015 is the one this review is covering. This bottle retails for around $15 and won a gold metal at the concours de bordeaux vins d’aquitaine 2016.
The Mallet is a mixture of Cabernet Sauvignon and Merlot. I paired it with grilled chicken, black beans, and spinach. The initial bouquet is big and oaky. A nice spice comes in afterwards and smooths out into a hint of blackberry.
The first drink is true to form. The Cabernet flavor really comes out at first but the texture is closer to the Merlot. The big Cab grape flavor quickly gives way to an almost bitter wildberry flavor and ends with a spicy note with enough tannin to keep it on your tongue for a few seconds afterward without feeling like it is trying to take your throat into your stomach with it. The wine ends with a pleasant oakyness that leaves you wanting another glass.
The Chateau Moulinde Mallet is the wine I turn to when I am in the mood for something to open up and enjoy. From its big bouquet to its mellow tannic finish, this is a wine that will always be my go to. After the bottle is gone, I have yet to find myself unsatisfied. A solid 9.1/10 in my book.